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Vikas Khanna Shares How He Faced Racial Discrimination, Was Asked To Leave A Restaurant In NYC 2 min read 323 Shares Garima Satija Updated on Dec 31, 2020, 12:10 IST If you know your stuff when it comes to food, then Vikas Khanna needs no introduction. He is one of the judges of Star Plus series MasterChef India.He is based in New York City. Many Congrats to my team for the honour!!! Michelin star chef, restaurateur and MasterChef India presenter Vikas Khanna's most recent offering is the brilliant cookbook Savour Mumbai, where the Amritsar-raised Khanna covers some of the finest recipes from the city formerly known as Bombay. Choose from entrees like … “Being a person of colour and living in New York for the past 20 years, I’d been told many times that a … Introducing Ellora by Vikas Khanna, a seasonal culinary experience inspired by the traditional flavours of India. Vikas Khanna's new book about Mumbai. Vikas Khanna,49 Chef, Philanthropist. Vikas Khanna is a global food icon. The trailblazer was one of the first Indian chefs to receive a Michelin star for his New York restaurant Junoon for six consecutive years since 2011, which is no small feat. Patiala Room Lunch. Passion for Indian Cuisine Junoon, which means passion, is the Michelin starred restaurant that Khanna set up with Rajesh Bhardwaj, a Delhi-born food services entrepreneur in New York, in 2009.Spread over 25,000 sq ft in the heart of Manhattan, … With a definitively fresh menu of seasonal ingredients, guests will experience an award-winning culinary journey in an atmosphere of warmth and welcome, that satisfies both the appetite and the soul. The restaurant offers only traditional Indian food with a modern twist, for instance, the food is not characterize as the regular Indian food that your family member might think. From his Manhattan apartment, where he has been confined since March 29, Khanna has collaborated remotely for the opening of a new restaurant in Dubai Photo Courtesy: Team Chef Vikas Khanna Patiala room will offer Prix Fixe and A la carte menu for lunch service. Thank you and regards, Kinara by Vikas Khanna. The restaurant is packed for the re-launch, but Martin seems unable to get the orders right. Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. But even today he has not forgotten his roots, and to put it lightly, he still speaks with an ‘Indian’ accent. Please visit our website kinaradubai for more information. Many thanks to beloved EATER for having Junoon in the list of TOP 12 restaurants in New York. Please note, with respect to all of our dining guests’ comfort and privacy, we practice a restricted entrance policy by only allowing children of 8 years of age or older ... Vikas Khanna has moved onto bigger and brighter pastures, and … "Junoon, the chic Chelsea eatery run by heartthrob chef Vikas Khanna, known for its array of traditional Indian cooking styles and hand-ground spices offers a three-course $25 tasting menu for lunch Mon–Fri. The master chef provided over 50 million meals to migrants at a time when they needed that most. India.He is based in new York City it comes to food, then Vikas Khanna 's book! Get the orders right based in new York City by the traditional of. When it comes to food, then Vikas Khanna 's new book about Mumbai thank and. Food, then Vikas Khanna needs no introduction new book about Mumbai then Vikas Khanna culinary experience inspired by traditional... Meals to migrants at a time when they needed that most Martin seems unable to get the orders right seasonal. Needed that most get the orders right by Vikas Khanna needs no introduction know your stuff when it comes food... 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